Good morning and Happy Tuesday! Today we are sharing one of our favorite soup recipes. It is the perfect dinner to make on a cold night. It is also super easy to make so it makes a great weekend night too! It is full of so much flavor! Enjoy! xo
Tortellini and Veggie Soup
1 clove of mined garlic
dash of salt and pepper
1 ranch packet (we used Hidden Valley)
1 package of cheese tortellini
1 pound Italian sausage (we used hot)
3 small carrots chopped
1 zucchini chopped
1 yellow squash chopped
1 cup fresh spinach
8 cups chicken stock
1 onion chopped
1 can (14 oz) seasoned tomatoes
Fresh Shredded Parmesan Cheese
Heat skillet with a tad of olive oil and brown onions and garlic for a few minutes. Be careful not to burn. Add in sausage and cook.
In a large pot add in the sausage, carrots, zucchini, squash and diced tomatoes. Add in chicken stock and season with salt and pepper. Add in ranch packet and bring to a boil. Add in the tortellini and cook for about 7 minutes. Lastly add in the spinach and stir. Serve with fresh grated parmesan cheese.
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