Happy Friday everyone! Today we are sharing a new recipe: Sausage Stuffed Acorn Squash. We made this earlier this week and it was SO good! Besides being super tasty it was also very easy to whip up AND it also fits the healthy eating bill. Yes please! We adapted the recipe from Liveglean. It originally called for Acorn Squash but I accidentally picked up Butternust Squash. Even though I grabbed the wrong squash it still turned out perfectly! I also tried this new Malbec last night and it was also so good! I love Malbecs, but some of them can be really "earthy" tasting...not this one! It is from Mendoza and I highly recommend it. The cute llama label is what really sold me though:) We hope you enjoy this as much as we did! Have a great weekend! xo
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| Llama Malbec |
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| Sausage Stuffed Acorn Squash |
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